Kategorie: Covid-19
bookmark_borderLancemaside A from Codonopsis lanceolata: Studies on Antiviral Activity and Mechanism of Action against SARS-CoV-2 and Its Variants of Concern
bookmark_borderThe effect of Nigella sativa and vitamin D3 supplementation on the clinical outcome in COVID-19 patients
Daraus:
The results of this study showed a promising therapeutic benefit of the administration of Nigella sativa and vitamin D3 combination in COVID-19 patients with mild to moderate symptoms.
bookmark_borderEvaluation of antiviral activity of Carica papaya leaves against SARS-CoV-2
bookmark_borderThe association between B vitamins and the risk of COVID-19
Daraus:
A higher intake of vitamin B5 could reduce the odds of COVID-19 by 47%, and a moderate intake of vitamin B12 had a protective effect on COVID-19.
bookmark_borderPlant polysaccharides with anti-lung injury effects as a potential therapeutic strategy for COVID-19
bookmark_borderBroad-spectrum antiviral activity of Spatholobus suberectus Dunn against SARS-CoV-2, SARS-CoV-1, H5N1, and other enveloped viruses
bookmark_borderStudy explores new-onset tinnitus after COVID-19 vaccination
bookmark_borderTherapeutische Antikoagulation ohne Überlebensvorteil bei Intensivpatienten mit COVID-19
bookmark_borderVireninfektionen: Extrakte aus Heidelbeeren und schwarzen Johannisbeeren können helfen
Daraus:
These extracts have been used as food supplements without known adverse side-effects and could, thus, be safely used in the prevention of viral diseases.