Kategorie: Parkinson-Syndrom
bookmark_borderMultifunctional role of natural products for the treatment of Parkinson’s disease
bookmark_borderNeuroprotective Potential of Aromatic Herbs: Rosemary, Sage, and Lavender
bookmark_borderFeldenkrais-Methode könnte bei Parkinson und unteren Rückenschmerzen nutzen
bookmark_borderNeuroprotection Induced by Artemisia, Ginseng, Astragalus and Ginkgo for the Therapy of Alzheimer’s Disease
Daraus:
Astragaloside IV (AS-IV), a small molecular saponin purified from Astragalus membranaceus , is the main active ingredient and is well-known for its multiple peripheral pharmacological effects and central nervous system neuroprotective effects, with evidences in animal models indicating its therapeutic potential for AD and Parkinson’s disease.
AS-IV can improve behavioral and neurochemical deficits largely due to its antioxidant, antiapoptotic and anti-inflammatory properties.
AS-IV enhances stroke patients’ recovery from their neurological disability and improves functional outcome.
bookmark_borderarctigenin (Arctium lappa) may be a potential therapeutic candidate for neuroinflammation/neurodegeneration-related diseases
bookmark_borderProtective effects of functional foods against Parkinson’s disease
bookmark_borderThe role of syringic acid as a neuroprotective agent for neurodegenerative disorders
daraus:
SA treatment may help neurological dysfunction or behavioral impairments management with antioxidant, anti-inflammatory properties.
Syringasäure kommt in verschiedenen Pflanzen, vor allem aber in blauen Beeren wie der Heidelbeere oder der blauen Weintraube vor.